Yesterday I turned 32. It didn’t really come as much of a surprise and I don’t feel hugely different, but then not sure I’m meant to.
The day started at 6.50 when mum and dad rang and sang. Not unexpected, but I had hoped for perhaps another half hours worth of sleep, alas, no such luck. Lorna got up and gave me my first silly present, a car. It was a chunky looking rear-wheel drive poison green thing, made from Lego. Comes with its own ramp to do some jumps off! I immediately tore the packaging and assembled it in bed. I also got a nice shortsleeve shirt (Lorna has noticed that quite a substantial part of my wardrobe consists of various shades of blue) in white with a green, brown and yellow check pattern, it didn’t fit unfortunately.
From there we went to Bannatyne’s in town for an hours worth of massage, where I was administered to by the very strong Jo, who pummeled my body to pieces - it was lovely! After a quick trip back for a deoiling shower, we drove to Harborne for a very impressive Michelin-starred (my first!) lunch at Turner’s. It was a drawn out two hour two course affair (three if you count the complimentary foie grais with crunchy garlic crisp bread and apple sauce amuse bouche). The food was amazing! Before anything else we got a small basket of freshly, straight from the oven, still ouchy hot, bread and a selection of butter. We decided on the seaweed version which had a very tangy and salty taste. Very different, but definitely worth a try if you happen by it. My starter was a tartar of Scallops with slightly soft boiled quail eggs, avocado oil, some snippets of salad and Oscietre Caviar. It was incredibly tasty and delicious. Lorna had a ravioli of lobster on a falling-apart-it-was-so-tender piece of ham hock with a very full flavoured tomato sauce on top. It too was something amazing.
For mains I had best end of lamb with some greens a roasted potato-square and a sauce so full of flavour it was almost a meal unto itself. Lorna had pigeon with a whole foie gras liver and puy lentils and a fragrant jus that made you drool from the smell alone. Also completely amazing.
From there we quickly drove in to town, exchanged the shirt for something in my size and headed home to prepare for the arrival of the guests.
When they arrived, the house was covered in flags, there was a tangy cheddar nestling up to two oozing bries and some blackcurrant preserve, four cakes, three danish layer cakes and a chocolate and stout cake that Lorna baked. Huge amounts of cream, custard, bananas and frozen and fresh berries were employed to create some very lovely (and calorie heavy) cakes. To my surprise they liked them! Which is good, I would have had a heart attack trying to eat them by myself.
We served tea, rolls and biscuits to go with the cheese, cake to go with cake and a good time was had by all. And that was pretty much it. After doing the dishes we curled up in bed and soon fell asleep.
Many thanks to everyone for texting, ringing, singing, FaceBooking, sending cards, giving me presents and showing up to make the day a wonderful one.
Alex.